Our Menu

Soft and fluffy steamed rice cakes served with sambar and chutney.

Crispy outside, soft inside and served with fresh chutney and sambar.

Soft medhu vadai soaked in hot, flavourful sambar.

Comforting South Indian pongal prepared with rice, dal, ghee and spices.

Soft, creamy rice and moong dal pongal tempered with pepper and cumin.

Puffed golden pooris served with soft potato masala.

Soft rava upma tempered with mustard, curry leaves and cashew.

Thin, crisp golden dosa served with chutney and sambar.

Crispy dosa filled with delicious spiced potato masala.

Golden dosa roasted with fragrant ghee until crisp.

Dosa layered with spicy red chutney and potato masala.

Crisp dosa filled with spiced paneer.

Soft string hoppers served with sides.

Soft whole wheat chapatis served with a side.

Fluffy deep-fried wheat pooris served with a side.

Shredded parotta tossed with vegetables and spices.

A compact vegetarian meal with rice, sambar, rasam and a side.

A wholesome vegetarian meal with rice, curries, sambar, rasam and accompaniments.

A generous vegetarian meal with a wider selection of dishes.

Tangy rice tempered with lemon, peanuts and curry leaves.

Flavourful rice cooked with ripe tomatoes and spices.

Cooling, creamy curd rice with a light tempering.

Fragrant rice cooked with fresh mixed vegetables.

Aromatic rice cooked with fresh vegetables and traditional spices.

Fragrant biryani layered with soft paneer.

Aromatic biryani cooked with fresh mushrooms.

Soft paneer cubes cooked in a rich tomato-based gravy.

Mixed vegetables cooked in a spiced kadai masala.

A comforting curry of seasonal vegetables.

Mushrooms simmered in a flavourful masala gravy.

Crisp, spiced gram-flour fritters, ideal with evening tea.

Golden fried potato bonda with a spiced filling.

Crispy golden potato fries.

Traditional South Indian filter coffee with a rich and aromatic flavour.

Freshly brewed hot tea.

A refreshing glass of freshly squeezed lime juice.

Chilled milk flavoured with fragrant rose syrup.

Creamy milk flavoured with almonds and saffron notes.

Soft milk dumplings soaked in fragrant sugar syrup.

Traditional semolina sweet with ghee and cashew.

Creamy, comforting South Indian payasam.

A chilled scoop to end your meal.