Our Menu

Soft and fluffy steamed rice cakes served with sambar and chutney.

Crispy outside, soft inside and served with fresh chutney and sambar.

Soft medhu vadai soaked in hot, flavourful sambar.

Comforting South Indian pongal prepared with rice, dal, ghee and spices.

Soft, creamy rice and moong dal pongal tempered with pepper and cumin.

Puffed golden pooris served with soft potato masala.

Soft rava upma tempered with mustard, curry leaves and cashew.